Calcium Lactate is a highly soluble calcium salt widely used in the food, pharmaceutical, nutraceutical, and personal care industries. It serves as a calcium fortifier, firming agent, acidity regulator, and stabilizer, making it an essential ingredient in a variety of commercial and industrial applications.
Used to fortify foods and beverages with calcium while improving texture and stability. Commonly added to dairy products, bakery items, confectionery, beverages, canned fruits and vegetables, and processed foods.
Acts as a firming agent to maintain the texture and freshness of canned, frozen, and pickled fruits and vegetables during processing and storage.
Enhances dough quality, improves product stability, and is used in breads, cakes, candies, jellies, and other confectionery products.
Widely used as a calcium supplement in tablets, capsules, powders, and fortified health products. It also functions as a pharmaceutical excipient in various formulations.
